Hello friends! We know it’s been awhile, but we have some exciting news to share. Drum roll please….We are featured in the current issue of Phoenix Magazine (The Top Docs issue if you want to snag a copy ;-))! Ahhh!! As a 2020 Phoenix Magazine Great 48 honoree, I am definitely still feeling the love… Continue reading The Fancy Navajo featured in Phoenix Magazine
Author: The Fancy Navajo
2020 Recap, Yá’át’ééh (Hello) 2021
Happy New Year friends!! My oh my, what a year! To say 2020 was rough for a lot of us, is a complete understatement. Never did I imagine a year like this but I am happy to say we got through it! I am definitely hoping for brighter days ahead in 2021. Every year I… Continue reading 2020 Recap, Yá’át’ééh (Hello) 2021
Fancy Pumpkin Cookies with Cream Cheese Frosting Recipe
It’s my favorite time of the year, which means baking is in full swing. I love the fall and winter time because pumpkin gets its time to shine! One of my favorite things I’ve been making are these delicious and soft pumpkin cookies. They are like soft pumpkin kisses with just the right amount of… Continue reading Fancy Pumpkin Cookies with Cream Cheese Frosting Recipe
Fancy Navajo Sweet Pumpkin Dip Recipe
Who else is ready for all things fall? If you are like me, then you are in pumpkin heaven right now. I think I’ve purchased a pumpkin every week since the middle of September and I probably had one too many pumpkin spice lattes. This time of year means everything pumpkin spice. Today I wanted… Continue reading Fancy Navajo Sweet Pumpkin Dip Recipe
American Indian Foods Native Food Connection Food Box: Bringing American Indian Made/Produced Foods to Your Table
Happy October friends and happy almost Indigenous People's Day!! What better way to celebrate than to talk about American Indian foods! You know we LOVE all things food around here, and there is nothing I love more than Native food!! From the nostalgia of making and eating foods with my family to heading to my… Continue reading American Indian Foods Native Food Connection Food Box: Bringing American Indian Made/Produced Foods to Your Table
Fancy Zucchini, Sage, and Pine Nut Barilla Chickpea Pasta Recipe
This post is sponsored by Barilla, but the content and opinions expressed here are my own. Today I am partnering with Barilla to share a fun and easy recipe using their new chickpea pasta. I don’t know about you, but pasta is a weekly dinner staple that my husband and I enjoy. Honestly, we could… Continue reading Fancy Zucchini, Sage, and Pine Nut Barilla Chickpea Pasta Recipe
Fancy Navajo – Yellow Corn Salsa Recipe
Today I am sharing an easy recipe for yellow corn salsa. If you like salsa as much as I do, then you are going to love this recipe!! I grew up in New Mexico, where almost every meal begins with chips and salsa. It's my favorite part of any New Mexican meal!! Hahaha... So, it’s… Continue reading Fancy Navajo – Yellow Corn Salsa Recipe
Fancy Navajo Spam & Potatoes
Hi friends! Today I am sharing a simple and easy recipe that makes me think about home. Growing up, the weekends were reserved for fancy breakfast feasts!! My mom would make homemade tortillas or biscuits and make some fried potatoes with spam. The two combinations are by far my most favorite comfort foods of all… Continue reading Fancy Navajo Spam & Potatoes
Fancy Navajo Blue Corn Mush Recipe
I’ve been feeling a little homesick these days and cooking some of my favorite Navajo foods makes me feel better. Growing up, one thing I always looked forward to each fall was getting blue corn mush while we waited for the Northern Navajo Nation Fair parade to start. I remember waiting patiently outside our vehicle… Continue reading Fancy Navajo Blue Corn Mush Recipe
Fancy Fresh Spring Rolls
The weather is starting to warm up here in Arizona and that makes me crave refreshing and cool foods. One of my favorite things to make is fresh spring rolls. Not only are they super easy to make, but they look super fancy!! You can change up the ingredients based on what you have available,… Continue reading Fancy Fresh Spring Rolls