School is back in session and today I am sharing three dorm friendly recipes that incorporate indigenous ingredients. I recently partnered with the Southwestern Colorado Area Health Education Center (SWCAHEC) to lead a couple of classes for incoming freshman at Fort Lewis College in Durango, Colorado. It was so much fun sharing these 3 dorm… Continue reading 3 Dorm Friendly Indigenous Recipes
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Pre-Order The Modern Navajo Kitchen
Hi Friends!! I have some exciting news!! You can officially pre-order my upcoming cookbook, The Modern Navajo Kitchen, which will be released on October 8th, 2024!!! Ahhh I am so excited!! You can pre-order wherever books are sold!!! If you have already placed your order or plan to THANK YOU SO MUCH!! It means the… Continue reading Pre-Order The Modern Navajo Kitchen
I’m a cookbook author!
Hi friends!! I know it's been awhile since I last posted and I hope you are doing well. I have been keeping a secret, that I can finally share with all of you...drum roll..... I have been working on my first ever cookbook!!! The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Tradtions… Continue reading I’m a cookbook author!
Fancy Green Chile BLT Sandwich Recipe
Hi Friends!! Today I am back with another recipe featuring La Brea Bakery Artisan Breads. I'll start by asking if you have ever had a BLT sandwich? Yes, most likely you have. BUT, have you ever had a Green Chile BLT Sandwich???? If you haven't, then well you are in luck!! Because today I am… Continue reading Fancy Green Chile BLT Sandwich Recipe
Fancy Sausage & Cheddar Breakfast Sandwich Recipe
Hi Friends!! Today I am partnering with La Brea Bakery to share a recipe for one my favorite breakfast sandwiches, a Fancy Sausage & Cheddar breakfast sandwich on a delicious La Brea Bakery Take & Bake Ciabatta Roll. If you have followed along with me then you know I LOOOOVE breakfast and this breakfast sandwich… Continue reading Fancy Sausage & Cheddar Breakfast Sandwich Recipe
Fancy Hatch Green Chile Stew Recipe
Hi friends! It's officially my favorite time of year, Hatch green chile season. Being from New Mexico, green chile is basically part of my daily life. I pretty much add it to everything I eat. Around this time of year, Hatch green chiles are ready to pick and the best part, they are ready for… Continue reading Fancy Hatch Green Chile Stew Recipe
Fancy Blue Corn Crepes Recipe
Yá'át'ééh friends! Today you are in for a sweet treat! Ya’ll know I loooove breakfast and when I am feeling extra fancy I like to make Fancy Blue Corn Crepes. I like to think of them as the fancier version of pancakes. So light and thin, and the beautiful blue color puts a smile on… Continue reading Fancy Blue Corn Crepes Recipe
Fancy Navajo Boba Almond Milk Tea
If you are a Fancy Navajo then you probably have had or heard of boba tea. If you haven't, let's catch you up to speed. Boba tea is an Asian tea drink (black or green tea)that is combined with milk to make a sweet dessert drink. It is typically sold in most Asian restaurants or… Continue reading Fancy Navajo Boba Almond Milk Tea
Fancy Navajo – Blue Corn Pumpkin Pancakes Recipe
Fall is here which means it is time for everything PUMPKIN SPICE. One way I like to make my fall mornings more fancy is by making Fancy Blue Corn Pumpkin Pancakes. Not only are these pancakes a pretty blue color, but they also taste and smell just like fall. They are the perfect weekend breakfast… Continue reading Fancy Navajo – Blue Corn Pumpkin Pancakes Recipe
The Fancy Navajo featured in Phoenix Magazine
Hello friends! We know it’s been awhile, but we have some exciting news to share. Drum roll please….We are featured in the current issue of Phoenix Magazine (The Top Docs issue if you want to snag a copy ;-))! Ahhh!! As a 2020 Phoenix Magazine Great 48 honoree, I am definitely still feeling the love… Continue reading The Fancy Navajo featured in Phoenix Magazine