Yá'át'ééh friends! Today you are in for a sweet treat! Ya’ll know I loooove breakfast and when I am feeling extra fancy I like to make Fancy Blue Corn Crepes. I like to think of them as the fancier version of pancakes. So light and thin, and the beautiful blue color puts a smile on… Continue reading Fancy Blue Corn Crepes Recipe
Author: The Fancy Navajo
Fancy Navajo Boba Almond Milk TeaÂ
If you are a Fancy Navajo then you probably have had or heard of boba tea. If you haven't, let's catch you up to speed. Â Boba tea is an Asian tea drink (black or green tea)that is combined with milk to make a sweet dessert drink. Â It is typically sold in most Asian restaurants or… Continue reading Fancy Navajo Boba Almond Milk TeaÂ
Fancy Navajo – Blue Corn Pumpkin Pancakes Recipe
Fall is here which means it is time for everything PUMPKIN SPICE. One way I like to make my fall mornings more fancy is by making Fancy Blue Corn Pumpkin Pancakes. Not only are these pancakes a pretty blue color, but they also taste and smell just like fall. They are the perfect weekend breakfast… Continue reading Fancy Navajo – Blue Corn Pumpkin Pancakes Recipe
Fancy Navajo and Indigenous Business Resources
Hi Friends! I often get asked about my favorite Fancy Navajo and Indigenous businesses I support. So, I created this list that has a few of my favorite Fancy Navajo Businesses and other Indigenous businesses I support. Check back frequently as I add new Native businesses to the list. Do you have a Navajo or… Continue reading Fancy Navajo and Indigenous Business Resources
The Fancy Navajo featured in Phoenix Magazine
Hello friends! We know it’s been awhile, but we have some exciting news to share. Drum roll please….We are featured in the current issue of Phoenix Magazine (The Top Docs issue if you want to snag a copy ;-))! Ahhh!! As a 2020 Phoenix Magazine Great 48 honoree, I am definitely still feeling the love… Continue reading The Fancy Navajo featured in Phoenix Magazine
2020 Recap, Yá’át’ééh (Hello) 2021
Happy New Year friends!! My oh my, what a year! To say 2020 was rough for a lot of us, is a complete understatement. Never did I imagine a year like this but I am happy to say we got through it! I am definitely hoping for brighter days ahead in 2021. Every year I… Continue reading 2020 Recap, Yá’át’ééh (Hello) 2021
Fancy Pumpkin Cookies with Cream Cheese Frosting Recipe
It’s my favorite time of the year, which means baking is in full swing. I love the fall and winter time because pumpkin gets its time to shine! One of my favorite things I’ve been making are these delicious and soft pumpkin cookies. They are like soft pumpkin kisses with just the right amount of… Continue reading Fancy Pumpkin Cookies with Cream Cheese Frosting Recipe
Fancy Navajo Sweet Pumpkin Dip Recipe
Who else is ready for all things fall? If you are like me, then you are in pumpkin heaven right now. I think I’ve purchased a pumpkin every week since the middle of September and I probably had one too many pumpkin spice lattes. This time of year means everything pumpkin spice. Today I wanted… Continue reading Fancy Navajo Sweet Pumpkin Dip Recipe
American Indian Foods Native Food Connection Food Box: Bringing American Indian Made/Produced Foods to Your Table
Happy October friends and happy almost Indigenous People's Day!! What better way to celebrate than to talk about American Indian foods! You know we LOVE all things food around here, and there is nothing I love more than Native food!! From the nostalgia of making and eating foods with my family to heading to my… Continue reading American Indian Foods Native Food Connection Food Box: Bringing American Indian Made/Produced Foods to Your Table
Fancy Zucchini, Sage, and Pine Nut Barilla Chickpea Pasta Recipe
This post is sponsored by Barilla, but the content and opinions expressed here are my own. Today I am partnering with Barilla to share a fun and easy recipe using their new chickpea pasta. I don’t know about you, but pasta is a weekly dinner staple that my husband and I enjoy. Honestly, we could… Continue reading Fancy Zucchini, Sage, and Pine Nut Barilla Chickpea Pasta Recipe