The holidays are just around the corner and if you are looking to add some Indigenous and Navajo flavors to your table this year, we got you! These are simple but flavorful recipes that are sure to strike a conversation. From Blue Cornbread stuffing to Green Chile Stew. We hope you enjoy the holidays with your family!
Blue Cornbread Stuffing
A classic recipe adding indigenous flavors like blue conrmeal and sage. This colorful stuffing packs alot of flavor and you can even make croutons out of the blue cornbread.
Green Chile Stew
A New Mexican favorite that includes Hatch green chile, potatoes, ground beef and tomatoes. Did you know tomatoes are also an Indigenous food? This soup will not only warm the hearts of your guests but it’s also great for potlucks.
Pumpkin Cookies
Looking for a sweet treat to add to your table? Well these Pumpkin Cookies with cream cheese frosting are the perfect treat. Pumpkin is a well loved and Indigenous ingredient that is often forgotten as an Indigenous ingredient this time of year.
Blue Corn Nachos with Green Chile Queso
Don’t have a lot time or looking for a fun appetizer? Then grab some blue corn tortilla chips and make some green chile queso. This is a colorful dish is simple to make and is a great option to serve at family get togethers.
Mutton Stew
Mutton is a staple in Navajo cuisine. This stew is one of my favorites growing up. You can change up the vegetables based on what you have on hand. This is perfect for larger family gatherings and potlucks.
If you don’t already, make sure to follow me on Instagram and Facebook. Send me a picture on social media if you make this, I would love to see!
For more recipes then read all about my cookbook, The Modern Navajo Kitchen here.
