Fancy Blue Corn Nachos with Green Chile Queso Recipe

Hi Friends! Are you looking to try a new snack recipe for your next event? How about Blue Corn Nachos with Green Chile Queso? This is such a simple recipe to make and you’ll never want to buy pre-made nacho sauce ever again. The best part, it takes less than 10 minutes to make!!

If you love an ooey gooey cheese with a bit of spicyness, then this is right up your alley.

If you are like me then you like to wow your guests. Using blue corn tortilla chips makes these nachos super fancy. I picked these up at my local grocery store, but if yours doesn’t have them, then regular white or yellow corn tortilla chips will work just as well for these Blue Corn Nachos with Green Chile Queso.

I hope you give this recipe a try and if you do, make sure to tag or send me a photo on social media @TheFancyNavajo on Instagram and @TheFancyNavajoBlog on Facebook.

Blue Corn Nachos with Green Chile Queso Recipe

Ingredients:

• 6 oz white cheddar, shredded
• 1/4 cup mozzarella, shredded
• 1 cup whole milk
• 2 tbsp butter
• 2 tbsp flour
• 1/4 tsp salt
• 1/4 cup or 4oz of diced green chiles
• 1 bag of Blue Corn Tortilla chips
• Toppings of your choice – pico de gallo, green onion, jalapeno, sour cream, etc.

Directions:

1. In a medium sized pot, on a low to medium heat, melt butter and stir in flour with whisk until a thick paste is formed
2. Add in milk and start to whisk until you have a smooth consistency. If the mixture is lumpy continue to whisk until all the lumps are gone.
3. Turn heat down to a low simmer and add in your cheeses until melted
4. Then add in salt and green chiles to taste
5. Serve immediately over blue corn tortilla chips or as a dip

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Want try more Fancy Blue Corn recipes? Then try out this recipe for Fancy Blue Corn Scones linked here.